We like to chat with our customers to ensure the food we create matches their needs and is special for their unique event, whether you are having a small & intimate dinner or a large drinks party with canapés
We will design menus for our customers on an individual basis so it is personal to them, using local and seasonal produce where possible
We have included some examples of menus below which we designed for some of our previous customers
Roasted Aubergine Salad, Pomegranate, Whipped Feta, Tahini Yoghurt & Pine Nuts
Burrata, Saffron Poached Pear, Basil Pesto, Dukkah & Harissa Oil
Thyme & Honey Roast Peach, Gorgonzola Cream, Radicchio, Parma Ham & Hazelnut
Slow Roast Lamb Shoulder, Orzo, Tzatziki, Baba Ganoush, Rosemary Flatbread
Sumac Roast Chicken Breast, Caramelised Red Onions, Spiced Tenderstem, Toasted Almonds & Aioli
Roast Spiced Cauliflower, Pickled Red Onion, Celeriac Purée, Chilli & Pomegranate
Roasted Mediterranean Vegetables, Goat's Cheese, Rocket, Couscous, Tomato & Harissa Dressing
Herby Tabbouleh
New Potato, Feta, Spring Onion, Caper & Olive
White Chocolate & Passionfruit Mousse, Orange Tuile
Eton Mess, Lemon Curd
Pistachio. Raspberry & Almond Tart, Crème Fraiche
Foraged Chanterelles, Creamy Parsley & White Wine Sauce, Sourdough
Charred Mackerel Fillet, Horseradish Cream, Grape & Pickled Cucumber
Beef Carpaccio, Stilton, Celeriac, Pickled Apple & Toasted Walnut
Roast Duck Breast, Pea Purée, Pickled Carrot, Sugarsnaps, Parmentier Potatoes & Port Sauce
Poached Whole Langoustines, Lemon Aioli, Dill & Cucumber Salad, Herby New Potatoes
Venison Fillet, Dauphinoise, Parsnip Purée, Braised Red Cabbage, Green Beans & Venison Jus
Sicilian Lemon Tart, Berry Compote & Crème Fraiche
Vanilla Panna Cotta, Strawberry Jelly, Strawberry Sorbet
Classic Tiramisu